Potato Cheese Balls


1 cup Bisquick 
1/2 cup potato flakes (instant)
1/2 cup grated, cheddar cheese
1/2 cup milk
1/2 teaspoon garlic salt


Preheat oven to 350 degrees F.  Mix together Bisquick, potato flakes and garlic salt.  Add milk and stir until thoroughly mixed.  Stir in grated cheese.  Roll  mixture into 1-inch balls, flatten,  sprinkle tops with parmesan cheese, and place on a greased cookie sheet.   Bake at 350 degrees F. for 15-18 minutes.


These potato cheese balls are good and easy to make.  Try some on a crisp autumn day.

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