Ranch Ham Roll-Ups


2 packages (8-ounce) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8-inch)
22 thin slices deli ham


In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth.  Add onions; mix well.  Spread about three tablespoons over each tortilla; top each with two ham slices.  Roll up tightly and wrap in plastic wrap.  Refrigerate until firm.  Unwrap and cut into 3/4 inch slices.

Yields 7 dozen roll-ups.


These tangy pinwheel appetizers are easy to make and taste great.

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