Sausage Cheese Balls


1 lb. breakfast sausage (regular, not hot/spicy), cooked and drained; crumbled
ĺ-1 lb. cheddar cheese (grated)
3 cups Bisquick


Preheat oven to 325 degrees.  Cook and drain sausage (mashed into tiny pieces). Melt cheese in microwave or double boiler. Mix sausage, cheese, and Bisquick. Roll into quarter (25 cent) diameter balls. Freeze and cook frozen or cook immediately on ungreased cookie sheet. (They donít spread out much when cooking.)  Bake for 15 minutes or until golden brown.


The sausage cheese balls may be frozen as well.  Add 5 minutes to cooking time for frozen sausage cheese balls.

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