Spinach Balls

2 10-ounce packages frozen, chopped spinach
1 cup Parmesan cheese
2 cups Pepperidge Farm Herb Dressing Mix
1 stick butter
5 eggs
1/4 teaspoon onion salt
1/8 teaspoon garlic salt

Cook spinach as directed and drain well.  In a medium bowl, mix drained spinach, melted butter, onion salt, and garlic salt..  Add eggs, herb dressing, and Parmesan cheese.  Stir well and form into balls.  Baked on an ungreased baking sheet at 350 degrees for 20-25 minutes or until firm to the touch.

If you like spinach quiche, you will love this easy to make recipe.