Oat Pancakes

1 cup quick-cooking oats
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs, lightly beaten
1 1/2 cups milk
1/4 cup vegetable oil
1 teaspoon lemon juice

Combine oats, flour, sugar, baking powder, and salt in a large mixing bowl.   Combine egg, milk, vegetable oil, and lemon juice.  Pour into oat mixture and stir until just moistened.  Pour batter by 1/4 cupfuls onto lightly greased hot griddle; turn when bubble form on top on pancakes.  Cook until both sides are golden brown.

Great with maple syrup on cold winter mornings.  Try them and see!