Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf
pans. Combine flour, pumpkin pie spice, baking soda and salt in
large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice
in large mixer bowl; beat until just blended. Add pumpkin mixture to flour
mixture; stir just until moistened. Fold in cranberries. Spoon batter into
prepared loaf pans. Bake for 60 to 65 minutes or until wooden pick
inserted in center comes out clean. Cool in pans on wire racks for 10
minutes; remove from pans to wire racks to cool completely.
