Hot Fudge Cake
1 cup all-purpose flour
3/4 cup white sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1-3/4 cups hot water
In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder, and salt.
Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased
9-inch square baking pan. Combine brown sugar and remaining cocoa; sprinkle over
batter. Pour hot water over all; do no stir. Bake at 350 degrees F. for 35-40
minutes. Serve warm.
Great right out of the oven topped with ice cream or whipped cream.
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