Coconut Macaroons


1/3 cup all-purpose flour
2-1/2 cups flaked coconut
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract


Preheat oven to 350 degrees F.  In a medium bowl, combine flour, coconut, and salt.  Add milk and vanilla.  Mix well (batter will be stiff.)  Drop by tablespoonfuls 1 inch apart onto a greased baking sheet.  Bake at 350 degrees for 15-20 minutes or until golden brown.  Remove to a wire rack to cool.  Yields 1-1/2 dozen.


An easy to make, delicious coconut macaroon cookie.

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