Cherry Butter Crunch


1 can cherry pie filling
1 box yellow (or white) cake mix
2 sticks butter or margarine, melted


Spoon cherry pie filling into an ungreased 9x13 cake pan.  Sprinkle dry cake mix over the pie filling.  Melt butter and pour over the cake mix.  Bake at 350 degrees for 50 minutes.


A delicious, simple-to-make recipe handed down from Todd's grandmother, Virginia Troutman.

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