Coconut Pie


1-1/2 cups whole milk
1 cup sugar
3/4 cup flaked coconut
2 eggs, beaten
3 tablespoons all-purpose flour
1 tablespoon butter or margarine, melted
1/4 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)


In a large bowl, combine milk, sugar, coconut, eggs, flour, butter, and vanilla.  Stir until well mixed.  Pour into pie shell.  Bake at 350 degrees for 50 minutes or until a knife inserted near the center comes out clean.  Cover loosely with foil if the top browns too quickly.  Cool on a wire rack. Yield: 6-8 servings.


A creamy, old-fashioned coconut pie.  If you like coconut, you will love this pie.

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