Preheat oven to 425 degrees. In a large bowl, beat pumpkin, sweetened condensed
milk, egg, 1 teaspoon cinnamon, ginger, nutmeg, and salt. Pour into crust.
Bake for 15 minutes. Combine sugar, flour, and remaining cinnamon. Cut in
butter until crumbly. Stir in walnuts. Remove pie from oven and sprinkle
walnut mixture over pie. Reduce oven to 350 degrees and bake for 40 minutes or until
set.