Spinach Quiche

4 eggs, beaten
1 1/2 cups milk
1 cup shredded Swiss cheese
1 package KNORR Spring Vegetable with Herbs Soup Mix
1 package (10-ounce) frozen, chopped spinach, thawed and squeezed dry.
1 frozen (9-inch) deep dish pie crust
1/8 teaspoon onion salt, optional
1/8 teaspoon garlic salt, optional

Prepare oven and a cookie sheet to 375 degrees.  In a large bowl, combine eggs, milk, shredded Swiss cheese, soup mix, chopped spinach, onion salt, and garlic salt..  Spoon into frozen pie crust.  Bake on cookie sheet for 50 minutes or until a knife inserted half way between center and edge comes out clean.

If you like spinach quiche, you will love this easy to make recipe.  The soup mix gives it a zesty kick!