1 tablespoon vegetable oil
2 pounds ground beef
1/2 cup chopped onion
1 small red bell pepper, chopped
1 (1 ounce) package taco seasoning mix
1/2 cup sour cream
1/2 teaspoon garlic salt
10 (8-inch) flour tortillas
3 cups shredded Cheddar cheese
1 (2.25 ounce) can sliced black olives, drained
2 (10 ounce) cans red enchilada sauce
Preheat oven to 350 degrees F.
Heat oil in medium skillet over medium high heat. chopped onion and
chopped red bell pepper and saute until onions are golden. Add
ground beef and garlic salt and saute until browned, then
add taco seasoning and prepare according to package
Pour 1/2 can of the enchilada sauce into the bottom of a 9x13 inch baking
On each flour tortilla, place an equal portion of the ground beef mixture
and about 1 ounce of Cheddar cheese, reserving at least 1 cup of cheese.
Then tightly roll the tortillas and place seam side down in the baking
dish. Pour the remaining sauce over the top of the enchiladas and
sprinkle with the remaining cheese and olives. Dot with sour
cream. Bake in a preheated oven for 30 minutes or until
cheese is melted and bubbly. Serve with the remaining sour cream.
A traditional beef enchilada recipe that can be a meal in itself, or
served with beans and rice. This recipe
can be prepared ahead of time and refrigerated until needed.
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