1 1/3 pound cooked ham
2/3 pound ground pork
2 eggs, well beaten
1 cup cracker crumbs
1 cup milk
1 teaspoon salt
1 teaspoon black pepper
Syrup
3/4 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon prepared mustard
Grind ham and ground pork together. You can use a food processor
or even a mixer to grind the ham. Add the beaten eggs, cracker
crumbs, milk, salt, and pepper. Mix well and mold into 3-inch
balls. Place ham balls into a 13x9-inch baking dish. In a
small bowl, combine brown sugar, vinegar, and mustard. Mix
well and pour the syrup over the ham balls. Bake at 350 degrees for
1 hour.
Yield: 16 ham balls.