Mexican Fiesta Casserole


1- pounds ground beef 
1 small onion, chopped 
teaspoon salt 
teaspoon pepper 
teaspoon garlic powder 
1 package corn tortillas 
1 can cream of mushroom soup 
1 small can evaporated milk 
1 small can chopped chilies 
1 small can taco sauce 
pound cheddar cheese, grated 
2 drops yellow food coloring


In a large skillet, cook ground beef & onion until brown. Season the meat mixture with salt, pepper & garlic powder (to taste). Cut tortillas in 4 parts & line the bottom of a casserole dish. Mix together, soup, chilies, & taco sauce. Add yellow food coloring to the soup mixture and stir well. Place alternate layers of tortillas, meat, soup mixture & cheese in casserole dish until filled. Bake for 30 minutes at 350 degrees. Yields 10 servings.


Serve with tortilla chips for a complete meal.

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