Smothered Pork Chops with Fried Onions


6 pork chops
1 (10 ounce) can cream of mushroom soup
1/2 cup water
1 tablespoon parsley
1/2 pint sour cream
1 (6 ounce) can French's French fried onions


Season pork chops with salt, pepper and whatever else you like and brown them in margarine or butter; drain.
Preheat oven to 350 degrees.
Place the browned pork chops in single layer in a glass baking dish. In the same pan that the pork chops were browning in, heat the mushroom soup, plus 1/2 a can of water and mix well.
When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top). Pour this mixture over the pork chops and then sprinkle the remaining reserved onions on top.
Cover and bake for 1 hour at 350 degrees. Remove cover for the last 5 minutes of baking.


This dish is easy to make and and Todd's son Daniel loves them.  Try it with cream of chicken soup instead of cream of mushroom for a more flavorful twist. Be sure to have the recipe handy when you serve it!

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