Grandma Ola's Egg Noodles

3 eggs, beaten stiff
1/2 teaspoon salt
1 teaspoon baking powder
flour to make dough

In medium bowl, beat eggs until stiff peaks form.  Add salt and baking powder and mix well.  Gradually add flour until the batter is not sticky.  Roll the dough out very thin and let dry.  When the dough is dry to the touch, carefully roll it up, jellyroll style, and then cut into thin strips.

These egg noodles, made by Todd's great-grandmother Ola (Viola Gares), were the best he had ever tasted.  She usually cooked them in the gravy from a roast.