Green Bean Casserole

1 can condensed Cream of Mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1/4 teaspoon lemon juice
1/8 teaspoon paprika
1/8 teaspoon ground pepper
4 cups cooked cut green beans
1 1/2 cup French Fried Onions

In medium casserole dish, mix soup, milk, soy sauce, lemon juice, paprika, and pepper.  Add green beans and 3/4 cup of the French Fried Onions.  Bake at 350 degrees for 25 minutes or until hot.  Stir.  Sprinkle remaining 3/4 cup French Fried Onions over bean mixture.  Bake 5 minutes or until onions are golden.

A classic old favorite, updated with a little twist.