Tangy Hash Brown Casserole
2 pounds frozen hash brown potatoes
1 can cream of chicken soup
2 cups cheddar cheese, shredded
1 stick butter or margarine
16 ounces French Onion Dip
Potato chips, crumbled
Pour frozen hash browns in a large bowl. Melt butter or margarine
in microwave. Combine soup, French Onion Dip, and melted
butter. Pout over hash browns and mix well. Add cheese and
fold together. Pour into casserole dish and bake at 350 degrees for
one hour or until ingredients bubble throughout and top is golden
brown. Sprinkle potato chips over top and bake for approximately 5
more minutes.
A classic hash brown casserole with just the right amount of zip.
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