Stir-Fried Asparagus
3 tablespoons butter or margarine
1 teaspoon chicken bouillon granules
1/4 teaspoon celery salt
1/8 teaspoon black pepper
1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch slices (about 4
cups)
1/2 teaspoon soy sauce
In a large skillet, melt butter. Add chicken bouillon granules,
celery salt, and black pepper; mix well. Add asparagus and toss to
coat. Cook for 2 minutes over medium-high heat, stirring
occasionally. Stir in soy sauce; serve immediately. Makes 4
servings.
This is the best tasting asparagus dish we have tried. The
asparagus comes out nicely seasoned and with just the right amount of
crunch. It's great!
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