2 10-ounce packages frozen, chopped spinach
1 cup Parmesan cheese
2 cups Pepperidge Farm Herb Dressing Mix
1 stick butter
1/4 teaspoon onion salt
1/8 teaspoon garlic salt
Cook spinach as directed and drain well. In a medium bowl, mix
drained spinach, melted butter, onion salt, and garlic salt.. Add
eggs, herb dressing, and Parmesan cheese. Stir well and form into
balls. Baked on an ungreased baking sheet at 350
degrees for 20-25 minutes or until firm to the touch.
If you like spinach quiche, you will love this easy to make recipe.
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