Candied Yam Casserole
3 cups cooked, mashed yams
1 cup white sugar
1/2 cup softened butter
1 teaspoon vanilla
1 cup chopped pecans
1 cup brown sugar
1/3 cup white flour
1/3 cup melted butter
2 tablespoons milk
Preheat oven to 375 degrees F. Combine yams, sugar, eggs, butter, and vanilla in
a large mixing bowl. Mix well. Pour yam mixture into a 9x13 baking dish.
In a medium bowl, blend all topping ingredients. Pour topping mixture over
the yam mixture. Bake at 375 degrees F. for 25 minutes.
This recipe was passed down from my sister, who got it from my grandmother, who got it
from yet another family member. Needless to say, it has been in the family for
years... and for good reason.
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