Cheese and Hominy Scramble
- 6 large eggs
- 1 can hominy
- 1 cup cheddar cheese, shredded
- 3 tablespoons butter
- 3 tablespoons cream cheese
- 1 tablespoon parsley
In a saucepan, coat the bottom with oil, add 6 eggs and lightly mix,
add hominy, cream cheese and 2 tablespoons butter. Stir over medium heat
until eggs are set and no longer runny. Remove from heat and add cheddar
cheese and remaining butter. Stir until cheese and butter are melted.
An unusual cheesy twist on classic scrambled
eggs. Delicious and filling.
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