Chicken Enchilada Casserole
1 medium onion, chopped
3 tablespoons butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
1 small can chopped green chilies
1 chicken, cooked and deboned
1 package corn tortillas
1 pound longhorn cheese
Preheat oven to 350 degrees F. Brown onions in butter and combine with soups,
broth, and chilies. Add chicken and stir.. In a large casserole dish, place
layer of tortillas, layer or chicken mix, and a layer of cheese. Repeat layers.
Bake at 30 minutes at 350 degrees.
This is an excellent casserole and is great for potluck dinners, as well as for a
special family treat!
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