1/3 cup all-purpose flour
2-1/2 cups flaked coconut
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
Preheat oven to 350 degrees F. In a medium bowl, combine flour,
coconut, and salt. Add milk and vanilla. Mix well (batter will
be stiff.) Drop by tablespoonfuls 1 inch apart onto a greased baking
sheet. Bake at 350 degrees for 15-20 minutes or until golden
brown. Remove to a wire rack to cool. Yields 1-1/2 dozen.
An easy to make, delicious coconut macaroon cookie.
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