1/2 of a pineapple, cut into spears
1/2 cup brown sugar
1 teaspoon granulated sugar
1 teaspoon cinnamon
Combine brown sugar and cinnamon in a large ziplock bag. Add the
pineapple spears, close the bag tightly, and shake it so that the
cinnamon and brown sugar coats the spears. Place the pineapple in the
refrigerator for at least 30 minutes.
Pre-heat your grill to medium heat, around 350-400 degrees.
Place the pineapple spears on the grill and turn them every few minutes.
Grill the pineapple until it is cooked to your liking.
This brown sugar and cinnamon glazed grilled pineapple can be eaten as
a side dish or served as dessert. Grilling changes the flavor
completely, so even if you donít like fresh pineapple, you may like it
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