Impossible Lasagna Pie
1/2 cup small curd creamed cottage cheese
1/2 cup Parmesan cheese, grated
1 pound ground beef, cooked and drained
2 cups Mozzarella cheese, shredded
1 teaspoon oregano
1/2 teaspoon basil
6-ounce can tomato paste
1 cup Milk
2/3 cup Bisquick
1/2 teaspoon salt
1/4 teaspoon ground pepper
Fresh parsley, chopped
Preheat oven to 400. Grease pie plate or 8"x8" square baking
dish. Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked
beef, 1 cup of Mozzarella, the oregano, basil and tomato paste; spoon
evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15
seconds in blender on high speed, or until smooth. Pour into pie plate.
Bake 30-35 min. or until knife inserted in center comes out clean.
Sprinkle with remaining cheese. Return to oven 1-2 min. or until cheese is
melted. Cool 5 minutes. Sprinkle with parsley.
A great alternative to traditional lasagna.
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