Ranch Ham Roll-Ups
2 packages (8-ounce) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8-inch)
22 thin slices deli ham
In a small mixing bowl, beat the cream cheese and salad dressing mix
until smooth. Add onions; mix well. Spread about three
tablespoons over each tortilla; top each with two ham slices. Roll
up tightly and wrap in plastic wrap. Refrigerate until firm.
Unwrap and cut into 3/4 inch slices.
Yields 7 dozen roll-ups.
These tangy pinwheel appetizers are easy to make and taste great.
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