Rhubarb Custard Cake
1 package (18-1/4 ounce) yellow cake mix
4 cups chopped fresh or frozen rhubarb
1 cup sugar
1 cup whipping cream
Whipped cream, optional
Heat the oven to 350 degrees. Butter or grease a 13-inch by 9-inch baking dish.
Prepare the cake mix according to the directions, and pour into the
baking dish. Sprinkle with rhubarb and sugar. Slowly pour
cream over top. Bake for40-45 minutes or until golden brown. Cool
for 15 minutes before serving. Garnish with whipped cream if
This rhubarb cake has an old-fashioned appeal and is easy to
make. It is delicious with homemade whipped cream!
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