1 cup shortening
1-1/2 cups sugar
2-3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
2 teaspoons ground cinnamon
Preheat oven to 375 degrees F. In a medium bowl cream together
shortening, sugar and eggs.
Sift together flour, cream of tartar, baking soda and salt in a bowl; add
to the creamed mixture mixing well. Form into 1-inch balls, roll in
a mixture of sugar and cinnamon. Bake 8 to 10 minutes or until puffed.
Cool completely on wire racks. Yield:
3 dozen cookies.
This is a delicious, traditional snickerdoodle cookie recipe.
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